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Spilling the Beans: Majapahit Villas

in Dining by

Every chef in Elite Havens villas has his or her own ‘special’ dishes – the ones that guests ask for again and again. Well, why wouldn’t they? Many of our skilled chefs have trained in internationally acclaimed restaurants. The outstanding chef at Majapahit Villas shared two of his favourite dishes with us.

Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks

Grilled Chicken Breast with Mustard Sauce

Ingredients (serves 1)

  • 200gr chicken breast fillet
  • 50gr baby carrot (peeled, boiled and grilled)
  • 10 gr potatoes (peeled, sliced, boiled and pan-fried)
  • 1 tbs mustard
  • salt and pepper for seasoning

For the filling

  • 100 gr spinach (boiled and chopped)
  • 50 gr mushroom (chopped)
  • 50 gr onion (peeled and chopped)
  • 10 gr garlic (peeled and chopped)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbs oil
  • 2 tbs mustard sauce

Method

To make the spinach filling

  1. Heat the pan
  2. Add oil, spinach, onion, mushroom, garlic, salt and pepper and cook
  3. Set aside to cool

To make the chicken

  1. Season chicken fillet with salt, pepper, mustard, stuff with the spinach filling
  2. Tie chicken with cooking rope
  3. Pan-fry until cooked through
  4. Serve chicken with potatoes, carrot and mustard sauce

nasiNasi Goreng ala Majapahit

Ingredients (serves 1)

  • 100 gr steamed rice
  • 100 gr caisim
  • 50 gr cabbage
  • 50 gr carrot (peeled, sliced)
  • 50 gr leek
  • 2 eggs
  • 2 tbs oil
  • 20 gr onion
  • 50 gr garlic
  • 50 gr Red chilli and small chilli
  • salt and pepper for seasoning

For the seasoning sauce

  • 1 tsp fish sauce
  • 1 tsp sweet soy sauce (kecap manis)
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • salt and pepper

For the chicken satay

  •  2 satay skewers
  • 200 gr chicken breast (diced)
  • 50 gr peanut sauce
  • salt and pepper for seasoning

Topping

  • 50 gr prawn crackers
  • 20 gr fried shallot

Method

  1. Mix all the ingredients for the seasoning sauce, set aside
  2. Thread few pieces of diced chicken breast onto the bamboo skewers and grill for 2 – 3 minutes until nicely charred
  3. Chop garlic, slice leek and onion, sauté in a hot wok
  4. Add 1 egg and scramble lightly
  5. Add sliced carrot, cabbage, caisim, red chilis and stir well
  6. Add oil and rice. Stir fry for few minutes and use a wooden spoon to break the rice apart
  7. Add seasoning sauce to the rice and stir fry until everything is combined
  8. Serve fried rice on a plate
  9. Top with fried shallot and a sunny side up egg.
  10. Place chicken satay, pickles and prawn crackers on a side

Stay at Majapahit Villas and taste the chef’s creations.

Each of our 250+ carefully selected luxury villas in Asia's best island destinations is a private holiday home exclusively available for direct bookings via Elite Havens. We take it personally.

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