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Pick up the Racquet

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Arnalaya Beach House, Canggu - Tennis court

Arnalaya Beach House Canggu Bali Tennis Package
Arnalaya Beach House - Canggu, Bali

Arnalaya Beach House is a sophisticated yet supremely relaxed family friendly villa on the beachfront in Bali’s beautiful Canggu district, with a large team of staff on hand to ensure that every whim is gracefully met. An ocean-front bale offers alfresco seating, overlooking the Indian Ocean and a crystal clear 20-metre swimming pool.

Tennis retreats - email Karina.Bonanno@elitehavens.com

For further information

Call or email Karina +62 81 1380 7676
karina.bonanno@elitehavens.com

Villas with Tennis Courts

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Tabanan – So you think you’ve seen Bali?

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Nature lovers, serenity seekers, golfers and explorers of ‘the real’ Bali, will love Tabanan. In this Indonesian regency, founded in the 14th century and covering almost 850sqm of south-west Bali, stretching from the sparkling black sands and craggy cliffs of the coast, to the soaring heights of Bali’s tropical hinterland, there is much to explore. Balinese Hindu culture remains strong in this peaceful part of the island, where small villages are bound by customs and colourful religious rituals. Early mornings see fishermen heading out to sea in their colourful wooden jukung (fishing boats), while farmers in bamboo hats plough their rice fields. Tabanan is also the setting for some of Bali’s most beautiful temples, and home to a world-renowned golf course.

Tabanan is known as Bali’s rice bowl, and you don’t need to look far to find picturesque rice fields, whether sloping gently down to the sea or clinging to steep terraces as the land rises sharply toward the majestic volcanoes of central Bali. The famed rice fields of Jatiluwih are a protected UNESCO world heritage site located in Bali’s lush foothills. Sign up for a tour and explore this scenic region by bicycle, foot or land cruiser.

If you are seeking a soothing vista of emerald green, check into Kaba Kaba Estate which is gloriously located close to the coast, amidst a seemingly endless sea of rice fields. This palatial eight-bedroomed villa is a treasure trove of antiques and makes a truly luxurious hideaway.

Nearby, two other luxury Tabanan villas are close enough to visit Canggu and Seminyak for a meal or shopping spree, yet rural enough for that away-from-it-all experience: the delightfully peaceful six-bedroomed Maya Retreat is set amidst enchanting gardens on the banks of the Penet river and makes a magical holiday base. While five-bedroomed Arsana Estate has sleek modern buildings sprawled over two beautiful hectares of terraced hillside and boasts a home theatre and games room.

One of Bali’s best-known and most-photographed attractions is Tanah Lot, a mystical sea temple that clings to a craggy island just metres from the shore. Sunsets here are magnificent, but often rather crowded. Staying in a nearby villa means you can wander down for an equally stunning sunrise and avoid the crowds. Just up the road from the temple, the Greg Norman designed Nirwana Bali Golf Course is considered the best 18-hole course in Indonesia.

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Restaurant Openings: MoVida & Akademi in Seminyak

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New restaurants are constantly popping up on Bali, and January has been no different. Introducing the new kids on the block, MoVida and Akademi, brought to you by the brains behind the uber popular and successful Potato Head family.

With five Australian venues already earning respect, this is MoVida’s first overseas venture, but success must surely be on the cards for this combination of Spanish vibe and Bali beach club! Located at the base of the Katamama Hotel (due to open in March) in Seminyak’s popular Jalan Petitenget, MoVida is designed for holiday fun. Tasty food to share and an extensive cocktail menu, give a nod to MoVida Bali’s new island location, but the venue’s Spanish roots shine through.

Benefitting from local skills and materials, MoVida boasts the same architectural flair as Potato Head, with furnishings fittings and fabrics created by Balinese artisans and an impressive 15-metre polished green-stone bar. Complementing the delicious Spanish imports, local produce also features strongly on the menu, which has been carefully crafted by head chef Jimmy Parker.

Sit back and indulge in tapas with a twist. Try the Cangrejo (Lombok soft shell crab, with seaweed aioli and squid ink bun) or a dish from the Josper oven such as Pescado (whole baked halibut with a burnt butter sauce, hazelnuts and capers). And lets not forget the impressive bar, which showcases a great list of cocktails based on celebrated classics, at least four different types of sangria available by the glass, and a wide range of fine Spanish wines.

Whilst we are on the subject of beverages… another new venue within Katamama is the chic Akademi Bar, created by award-winning bartender and author Dre Masso. Here you can sample a selection of unique drinks, all made in celebration of Indonesia and the tropical offerings of Bali. As well as having one of the biggest collections of premium spirits on the island, the bar houses a vast range of infused locally produced arak (a distilled alcoholic drink) made from coconut, rice and cane. Many ingredients are grown on the hotel grounds, so you’ll be pushed to find fresher.

Akademi oozes style. Standing centre stage is the bar, illuminated by a vintage ’70s pendant light designed by Gaetano Sciolari. Guests drink from bespoke ceramic, wood and copper cocktail cups made by local artisans and listen to music (vinyl of course) played on a Klipsch hi-fidelity system.

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24 hours in Batu Bolong

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Having settled into your exquisite villa on this island paradise, it’s time to head out and explore Bali’s hippest ‘hood – Batu Bolong.

While Canggu is a cool collection of gorgeous green tropical tracts of rice paddy with smatterings of sacred cows, Batu Bolong is blooming into the hottest locale for chic bohemian lifestyle.

Think organic market and chichi yoga meets beach-bum couture accessorised by celebrity-anointed designers. The food is fab too.

Secure that chauffeur-driven car and kick the day off with a tres authentic French breakfast at the holy shrine of Monsieur Spoon, or graze on the most amazing Nagu Bomb breakfast bowl of sweet local fruit, coconut milk and granola at Betelnut Café. Cool cafés are a growth industry on this strip, so check out the super buzzing Crate, the uber healthy Avocado and the recently opened Bro – an intriguing mash up of ‘awesome Chinese and authentic French’ – while you’re here.

Machine-porn at Malamadre is where custom-created motorcycles are produced from a tiny workshop, while over at the epic Deus ex Machina they are customised alongside surfboard shapers, a barber, live music and food.

Artist types longing to embrace Bali’s creative realm will adore silver smithing at the House of Alia where professionals share their painting and jewellery-making skills at workshops for small groups, including kids from age seven.

If the main game is retail therapy, the starting point is near the ‘Deus’ intersection.

Twentyone/Degrees stocks swimwear, jewellery and clothing ranges, while Flow & Yonder is a smokin’ hot surf-wear institution up some super-steep steps.

Puravida has non-resort-style women’s casuals while Asmara offers fashion with a Balinese spin. Nearby Horn has concept street-wear while a hop across the road to Bottle Avenue will secure some grape-based libations and vinyl music is sold next door.

Kiki’s Kloset has gorgeous beach-bum wear and smashing dresses. Blak is for the little ones and The Berawa Art House is worth inspecting, while opposite is Moon Rocks and 69 Slam – famous for teens.

Batu Bolong blooms restaurants like so many flowers, with a clutch being the chilled siblings of swank Seminyak outfits.

Kitchen Rustica offers classic Italian take-out made with love while inside the pod of shops at Love Anchor is the Roman restaurant Pinsology, dedicated to dishing pinsa – a type of pizza from Rome – plus tiramisu.

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Spilling the Beans: Chalina Estate

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Elite Havens’ villa chefs share their special recipes

Elite Havens villas are synonymous with superb dining, prepared by skilled chefs many of whom have trained in internationally renowned restaurants. Villa menus include an extensive range of Western and Asian suggestions, and our chefs will also do their best to cater to guests’ special requests. But of course every chef has his or her own ‘special’ dishes – the ones that guests ask for again and again. With much coaxing and cajoling, we’ve prised some of these secret recipes from our chefs to share with you.

In this issue, the outstanding chef at the Chalina Estate in Canggu, shares two of his favourite dishes with us.

Spicy-Green-Mango-Salad-with-Prawn

Chalina Estate’s
Spicy Green Mango Salad with Prawn

INGREDIENTS:

7-8 prawns, blanched
1 cup of shredded green mango
1/2 cup of shredded carrots
2 string beans, cut into pieces
5 cherry tomatoes
2 tbsp roasted peanuts, crushed
2-4 bird chilies
4-5 cloves of garlic
2 tbsp of fish sauce
1 1/2 tbsp of lime juice
1 tbsp of tamarind concentrate
1/2 cup of cashew nuts

STEPS:

  1. Shred the green mango and carrot
  2. Coarsely pound garlic, chilies, dried shrimps and peanuts
  3. Add string beans, seasonings and tomatoes mix together
  4. Add the carrot and mango, mix well

PREPARATION:

  1. Pound garlic, chilies, dried shrimps and peanuts, coarsely. Add string beans, also lightly pounded. Season with lime juice, palm sugar, tamarind concentrate and fish sauce.
  2. Add the tomatoes, carrots and papaya and lightly mix together. Mix in the blanched prawns and fried cashew nuts. Serve with fresh vegetables.

Crispy-Fish-with-Chili-Sauce

Chalina Estate’s
Crispy Fish with Chili Sauce

INGREDIENTS:

350 grms of sea bass, cut into rectangular pieces
1/4 cup of all purpose flour
1 cup of crispy – fried holy basil leaves
vegetable oil for deep-frying
dried red spur chilies

For the Chili Sauce

1/2 cup garlic, finely chopped
3 tbsp of vegetable oil
1/2 tsp of salt
1/2 cup of granulated sugar
1/2 cup of vinegar
2 tbsp of fish sauce
1/4 cup of red and yellow spur chilies,

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