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Thailand’s Sweet Indulgences

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Chocolate

“What you see before you, my friend, is the result of a lifetime of chocolate.”

– Katharine Hepburn

Thailand is world-renowned for its amazing street food, exotic tropical fruits, and delicious sweet desserts. But for those visiting Thailand who need their chocolate fix, there is one artisan chef in Phuket who is the go-to guy when it comes to anything dark, milky or white.

Thailand does not have a rich history of chocolate unlike some of its Southeast Asian neighbours such as Indonesia, which grew almost no cocoa before the early 1980s when production took off like a rocket. Now, Indonesia is the world’s third leading producer of cocoa beans. Cocoa production in Thailand fell out of favour decades ago for rubber, but lately there has been a resurgence with a small number of growers and producers emerging in northern and western Thailand.

Thai cocoa is finally getting the recognition it deserves, with two Thai chocolate producers placed high in the 2018 International Chocolate Awards show.

Paradai brand took silver for their Belize dark milk 63% bar in the ‘dark milk chocolate’ category and Kad Kokoa won bronze in the ‘plain dark chocolate bar’ category for their Chiang Mai single origin bar. They also opened Bangkok’s first bean-to-bar café in Sathorn earlier this year, offering all things chocolatey, from desserts and hot chocolate to cocoa butter soap.

English award-winning Pastry Chef Peter Webber trained at School Le Notre in Paris to study pastry and chocolate and started work at The Inn on The Park, London and The Savoy Hotel, where he gained his first Executive Pastry Chef position and was honoured by being sent to do promotions at The Okura Hotel in Tokyo and The Oriental Hotel, Bangkok. He was also involved in many special events and competitions in Europe.

Chef Peter moved to Asia to the famed Oriental Hotel, Bangkok as the Executive Pastry Chef where he would stay for more than a decade, even pleasing the taste buds of the Queen of England during official state visits at The Grand Palace.

Chef Peter now owns and creates chocolate masterpieces at his patisserie, Les Diables, inspiring and serving a loyal clientele with the utmost attention to taste and detail. They specialise in cakes for special occasions,

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Chocolate Heaven in Bali

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Chocolates are definitely a “Bali thing,” as evidenced from the number of shops that offer them. The chocolate industry in Bali boomed in the early 1990’s. You’ll find everything from local convenience-store varieties to high-end imported brands. The most flavorful ones we’ve tried here, however, are both homegrown and posh. They’re also all organic and ethically-sourced. From vegan to creamy-smooth varieties, here are the top four.

1) Pod

Easter Chocolate - Pod

Known as one of Indonesia’s best chocolate brands, Pod is the creation of Toby Garritt, who hails from Adelaide, Australia. During his studies in the prestigious Le Cordon Bleu, Garritt met his future wife Inda, an Indonesian princess. Fast forward several years and the couple have made Bali their home. It was here that Garritt first thought of creating a chocolate that could rival European ones in flavor and quality. In 2013, the first Pod chocolate was created using Balinese cacao and European machines and processes.

Pod is proud of using locally-and-ethically-sourced ingredients that are sustainable. The brand helps local communities remain relevant in the making of high-quality, delicious chocolates.

Our analysis? The Café Mocha variety gives off a pleasant coffee smell. The chocolate itself has a perfect creamy texture and an excellent sweet-but-not-too-sweet flavor. An added bonus is a coffee-bean crunch with each bite.

The Michelin Guide has hailed Pod “a small band of chocolate makers turning the $100 billion chocolate industry on its head.”

2) Elevated Cacao

Easter Chocolate - Elevated Cacao

Like it’s name suggests, Elevated Cacao goes above and beyond your typical chocolate brand. The label, which hails from Ubud, has a deep appreciation for chocolate, which it claims lifts moods, makes people feel better and, simply, “smile.” Raw, vegan and absolutely ethically-sourced, Elevated Cacao is the brainchild of foreigners Amanda and Paul, who met in Yoga Teacher Training in 2015. Paul was an experienced chocolatier and taught Amanda the business of raw chocolate-making. The two focus their time on creating only the healthiest and purest forms of chocolates.

One of the brands initiatives? “We take the time to know each of our farmers personally, visiting their homes and getting to know their families. . .  We lend our time,

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