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villa pangi gita

Through The Keyhole: Villa Pangi Gita’s Villa Manager

in Destinations/People by

A beautiful traditional Balinese resort in the middle of Canggu, Villa Pangi Gita is a feast for the eyes. A large garden winds through each spacious ironw00d-shingled hut which are reminiscent of traditional Balinese huts. One feels enveloped in local culture with traditional Indonesian decor and a private, jungle-like refuge by the pool. Best of all are the wonderful staff and delightful food, all adding to 24-hours of pure professional service and absolute getaway bliss.

We interviewed the villa manager, Wayan Gede Adinata, to find out what else makes Villa Pangi Gita so special.

Elite Havens: Wonderful day, Gede! What do you think makes Villa Pangi Gita unique?

Gede Adinata: The style, architecture and the atmosphere. We even have a client, a retreat group, that comes back twice a year, such is the pull of the villa. 

EH: Can you tell us about the spirit tree and its significance? 

GA: The huge banyan tree in front of Villa Pangi Gita is the owners’ favourite tree. They call it ‘The King Tree’. Balinese Hindu believe that the banyan tree is most sacred tree of all. We believe that the tree is the place where God manifests. In the Bhagavad Gita, Lord Krishna says, “Of all the trees, I am the Banyan Tree.” The tree is also the reflection of the spiritual world. You will find one dressed in chequered cloth, in most temples in Bali. At Villa Pangi Gita, we trim it once a year to keep it looking tidy – the owners call the treatment ‘an annual hair cut’.

EH: What should guests expect when they stay here – outside the norm of other villa experiences?

GA: A quiet and comfortable place, very close to the heartline of Canggu and Batu Bolong. The best food on the island is right here at Villa Pangi Gita.

EH: What can you tell me about your team here?  What makes them special?

GA: We are a family, they work together and enjoy each other’s company.

EH: Gede, what’s your philosophy in life? 

GA: As a Balinese, my philosophy in life is Tri Hita Karana– this means three causes of prosperity, which is Pawongan (relationship among people), Palemahan (relationship of person with nature or environment) and Parahayangan (relationship of person with God).

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Through the Keyhole: Villa Pangi Gita

in Destinations/Dining by

Villa Pangi Gita is a breathtaking space in the middle of Canggu, Bali. The villa exudes a peaceful, almost spiritual and comforting warmth. Entering through ornately carved doors into a completely private and cool tropical garden, all you can hear is the tinkle of water and the birds high in the bordering rainforest canopy. Ironwood-shingled roofs and traditional local decor contribute to the quintessential Balinese vibe, which is found in every imaginable touch – from the charming hospitality of the villa staff to the amazing food presented by a dedicated Chef.

We sat down with Elisa Herup, one of its owners, for a unique insider’s perspective of the wondrous space.

Elite Havens: Hi, Elisa. What makes your villa unique?

Elisa Herup: The amazing, exotic, large garden, nature’s sound of stillness (the flowing river, chirping birds, crickets, etc.), the warm staff and the villa’s beautiful authentic Balinese design.

EH: What should guests expect when they stay here – outside the norm of other villa experiences?

Elisa: That they actually do not want to leave the villa!

EH: What can you tell me about your team here?  What makes them special?

Elisa: They are family. They have all been here for many years – many of them since the beginning. We also have the best and kindest chef.

EH: Can you tell us a bit about yourself?

Elisa: We are three Danish families – one of the families lives in Switzerland – who own the villa and share a common love for Bali, the Balinese people and Villa Pangi Gita.

EH: Why did you build this luxury villa? 

Elisa: We fell in love with Bali and everything Balinese, many moons ago, and wanted to build a house in the rice paddies out of respect for the local community. The house is designed by the same architect who also designed the Four Seasons Hotel in Bali. He wanted to build a 6-star villa-resort, which resembles Balinese family tradition of having several houses/bungalows within a compound, for all members of the family.

EH: How long did the process of building it take?

Elisa: Planning the design and garden layout took two years and building the house another two years,

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Chef du Jour: Villa Pangi Gita

in Destinations/Dining by

Villa Pangi Gita sits in the heart of Canggu but might as well be nestled in the middle of the jungle. That’s what it feels like in the verdant areas filled with little houses designed to look like Balinese huts.

Each space – including the open-sided living room, the study and the bedrooms – is topped by iron-wood shingle roofs. In tandem with water features scattered throughout, you feel the traditional Bali vibe.

The food in this 3-bedroom villa complements its decor and architecture. Scrumptious with a clean flavor, it’s cooked up by Chef Gus, who’s skilled in Asian and European cuisine.

Elite Havens: Chef, please tell me your name and what you do in the villa.

Chef Gus: My name is Ida Bagus Adhi Kusuma. People call me Gus. I’ve been working in Pangi Gita since 2012. I started around 2005. 

EH: What do you cook? Did you study cooking before?

CG: Actually, I graduated from a tourism hospitality university. Diploma 1.  And then I worked in a big hotel.  

EH: What is Diploma 1?

CG: Diploma 1 is the one year program to go in University after senior year of high school. So I took a one-year program in the hospitality industry in food and beverage products. Then I worked in one of the biggest hotels in Bali. And then in the airport, in a catering company, and then some other villas. The latest is here. I’ve been here for about 9 years.

EH: What kind of cuisine do you make?

CG: I am able to cook Balinese food, Indonesian food and even European food. I can also make cakes. I used to work as a pastry chef in a hotel. We had a special request for carrot cake for one of our retreat guests and I made a special one.

EH: How would you describe what you cook?

CG: Cooking is an art. Cooking is also an hobby.  So if you have patience in cooking, you’ll able to deliver an excellent dish to your guests.

EH: What are you making us tonight? What are you cooking tonight?

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