At NoKu, we believe in healthy eating and holistic wellness. Are you searching for a healthy holiday that doesn’t rack up the guilt? Your search ends at NoKu Beach House. A tropical haven where you can relax and truly reconnect with your body, mind, and soul. From soothing massages to holistic healing, NoKu is here to give you a personalised wellness experience that will leave you feeling rejuvenated and at peace.
As part of the wellness experience, your private villa chef can prepare delectable yet healthy dishes that will nourish your body and excite your taste buds. As part of the NoKu Gastronomy Series, we bring to you this signature recipe of a Fluffy Egg White Omelette with a twist. We promise that this recipe will convert you, if you thought that healthy doesn’t equal delicious.
Fluffy Egg White Omelette
Ingredients
- 2 pcs large chicken eggs
- 25 gm diced red capsicum
- 5 gm chopped coriander leaves
- 1 pc Julien chilli
- 2 gm fresh beansprouts
- 4 gm diced shallots
- 10 ml light soy sauce
Instructions
Method
- In a pan, sauté off the red pepper until soft and fragrant (approximately two minutes).
- Preheat the oven to 160 degrees C.
- In a mixing bowl, carefully separate the egg whites from the yolks.
- Using either a hand whisk or an electric one, beat the egg whites until they stand up firm (stiff peaks).
- Grease a small non-stick, oven proof pan with olive oil.
- Spoon the beaten egg whites into the non-stick pan.
- Generously spread the cooked capsicum all over the top of the egg whites.
- Cook in the oven for three minutes at 160 degrees C.
To Serve
- Turn the fluffy, cooked omelette out of the pan directly onto the serving plate.
- Sprinkle chopped coriander leaves, chilli and diced shallots on top.
- Serve immediately with a side of soy sauce for dipping.
Try this easy recipe at home, or come stay with us at NoKu to try our chef’s signature Fluffy Egg White Omelette with a twist.
