No holiday is complete without delightful meals shared with your family or loved ones, and Noku Beach House truly understands that. This chic Balinese haven, nestled in lively Seminyak, is more than just a stunning villa featured on Netflix’s ‘The World’s Most Amazing Vacation Rentals.’ It offers an unparalleled holiday that promises a culinary journey unlike any other.
As Bali’s culinary landscape evolves, Noku Beach House embraces innovation with a new catering menu that celebrates the vibrant flavours of Bali and a new-age beverage program that redefines mixology in 2024.
A Gastronomic Journey Through Bali
At Noku Beach House, dining isn’t just about filling your belly. It is a gastronomic experience akin to visiting an art-filled gallery. Every dish is carefully crafted to showcase the amazing flavours of Balinese cuisine. Their new catering menu is all about this dedication. An orchestra of tastes, especially made for weddings, parties, birthdays, and other special moments.
Take a bite of their Beef Rendang Tostada, and you’re off to a flying start. Or try their Duck Lumpia—it’s crispy on the outside, with a sweet and spicy sauce that’ll make your taste buds dance. And don’t worry if you’re into plant-based cuisine. Noku’s got you covered with their amazing vegetarian options. Each dish tells a story of Bali’s food culture, mixed with new and exciting cooking techniques that’ll make you want more.
Among the latest additions to the menu is the Babi Guling Croquette—a savoury party in your mouth, especially with that chilli mayo dip. And if you’re in the mood for something lighter, their Wild Mushroom Tofu Burger is a winner. It has all the flavours you’ll love, plus a sprout salad and chilli jam to make it sing. Every dish served at Noku Beach House isn’t just food. It’s an invitation to taste something extraordinary, a food memory that’ll stay with you long after the meal is over.
Innovative Mixology at Its Finest at Noku Beach House
As cocktail trends evolve, Noku Beach House remains at the forefront of mixology innovation, offering a curated selection of drinks that delight the senses and invigorate the soul. The 2024 cocktail menu is a testament to this commitment, featuring minimalist cocktails that prioritise wellness without compromising on flavour. From eco-friendly concoctions crafted with locally sourced ingredients to exotic flavours inspired by cultures around the world, each cocktail is a work of art.
Among the standout creations is the Hanabi G & T, a refreshing blend of Roku gin, yuzu, cherry blossom, and elderflower tonic, garnished with delicate pink blossoms. For a taste of tropical paradise, the Popsicle Colada offers a playful twist on the classic cocktail, featuring Nusa Cana Spices Rum, coconut crème, and a pineapple popsicle for a burst of flavour with every sip. And for those with a penchant for adventure, the Mescal Margarita tantalises the taste buds with its smoky notes of Mescal Macetazo Espadin, balanced with lime juice, yuzu, and a hint of agave nectar.
With a new catering menu that celebrates the vibrant flavours of Bali and a cocktail selection that pushes the boundaries of creativity, Noku Beach House invites you to embark on a journey of culinary discovery unlike any other.
