en русский

#restaurants

Savour Seventh Heaven at The Layar

in Dining by

A perfect blend of modern sophistication and the traditional warmth of an Italian kitchen.

Settimo Cielo (Seventh Heaven), a contemporary Italian restaurant in Seminyak’s Jalan Pankung Sari area, welcomes you for breakfast, lunch, cocktails or dinner. The restaurant shares its neighbourhood with The Layar Designer Villas and Spa, Gallery Randelli, Kendra Gallery of Contemporary Art and the trendy Seminyak beach scene.

The Design

This lovely restaurant is tucked amongst the lush tropical gardens of The Layar Designer Villas and Spa. A path leads over a pond and past a dramatic fire feature to the cocktail terrace. Beyond, in the main restaurant, a glass ceiling creates an alfresco dining experience, rain or shine. 

The interiors include quirky hanging lamps and a bar topped by bamboo-inspired objects. The feeling is tropical-meets-Italian with the green chairs and red pillows. Yet, there is a classic and welcoming feel in the space, much like the personalities of the Balinese themselves. Italians, we know as well, are equally a warm group people.

The Chef

‘’I started as a chef in my mom’s kitchen,”says Chef Alberto Pancio. “My mom is like a traditional Italian mom and grandmother who makes everything homemade.” Thus begins the story of Chef Pancio, as he’s called by his friends, before the long journey to his current post as chef of Settimo Cielo at The Layar Designer Villas and Spa.

Upon entering his teens, Chef Pancio decided to go to a school in Italy from where many successful chefs hail. General education before specialization included formation on food and beverage management, concierge management and staff management. He then worked in several restaurants before ending up in China, working as a chef for El Willy. El Willy, says Chef Pancio, “is a big group with a great and friendly Spanish owner. The concept is Mediterranean food with a flair.”

Although El Willy isn’t a find dining restaurant, it uses traditional methods to make dishes. It then presents the food in a fine-dining manner. “We made the work on fine bowls and ceramics. I used to shape them and it was pretty fun.”

Pancio then had the opportunity to work in Bali. “I really love Settimo Cielo and I love the style because we also have villas. They are amazing. We have a lot of room to improve and we use the freshest ingredients.”

The Food

Chef Pancio says that pasta is made fresh everyday in Settimo Cielo,

Keep Reading

Romantic Seminyak: Rekindle Love in Bali

in Destinations/Dining/Wellness by
The Layar Romantic Seminyak Villas

The number one place for a romantic getaway? The dream honeymoon destination? The primo anniversary escape?

It’s got to be the Bali,Indonesia. Beach lovers can’t resist the lure of this spiritual island, where tropical luxury is at its best (and lovers can’t resist each other). 

More specifically, it’s got to be Seminyak, where wining and dining is effortless and hideaways like The Layar are kitted out for high-end leisure.

The Layar Private Pool Villa in Seminyak

Feel The Romance

First, get comfortable with cool spacious interiors, zillion thread count sheets and an open living area. Next, a private swimming pool and manicured tropical garden await nearby. A dramatic slanted ceiling overhead also makes your very private villa a personal theatre. Finally, display your affection. O Romeo! 

The Layar Seminyak One Bedroom Villa

If Shakespeare’s famed duo had dashed off to Bali, theirs would be a very different play with all the passion and none of the tragedy because this place is a romantic’s Heaven on Earth. Thus, thanks to the natural beauty and wealth of things to do, it’s the couple’s getaway of a lifetime. So forget R+J and take your cues for romance from this script instead.

The Layar Romantic Seminyak Villas

Act I. Scene I. Luxury one-bedroom villa. A warm welcome note and chilled champagne on the table.

To borrow a page from The Art of Seduction by Robert Greene, surprise is an easy road to romance. Being in a new place for the first time also serves up a bit of wonder, but a love of travel doesn’t necessarily bring people together. It’s the thoughtful surprises (and bold moves, says Greene) planned by one person for the other that bring back flutters of new love.

A simple request when booking is all it takes. Hence, set the scene for arrival however you’d like. Arrange special occasions and activities in advance. Also, leave the legwork to your hosts while you go barefoot. Enjoy your holiday worry free.

Seek Adventures in Sync

Act II. Scene II. The beach. Golden sand surrounds. Palm trees sway in the pleasant sea breeze.

Roses, chocolates and sweet surprises are strong symbols in the book of love. But the best romances have more to the plot. Love psychologist Barbara Frederickson agrees that feelings of awe and excitement make love blossom. 

Keep Reading

Michelin Guide Restaurants in Phuket

in Dining by

In May 2018, the Michelin Guide held a press conference in the heart of Phuket Old Town to announce the inclusion of restaurants in the other regions of Phuket & Phang Nga to the 2019 edition of the Michelin Guide Thailand. The announcement set the island’s culinary scene on fire, especially due to the fact that in Phuket the existing competition amongst chefs and restaurants is already fierce.

The Michelin Guide is sure to add a bit of refined flavour to restaurants in Phuket, but what does it all really mean? To break it down, the southern regions of Phuket & Phang Nga continue to grow and expand with gastronomy offerings, and the inclusion into the Michelin Guide ensures that the area’s unique cuisine and culture will be preserved through food in the years to come.

Now that the announcement has been made, the preliminary legwork of establishing the Michelin Guide Thailand in the south is truly on the way. Here at Elite Havens we couldn’t be more thrilled. We love good food and we are excited to see if some of our favourite restaurants will be awarded with the recognition that we think they deserve.

The Michelin Guide Explained

A series of guide books published by the French tyre company Michelin for over a century, The Michelin Guide is synonymous with annually published Michelin Red Guide, which is the oldest European hotel and restaurant reference guide. Michelin Guide awards up to three stars for excellence to a select few establishments every year. For those in the dining industry, Michelin is the only guide book that counts and being awarded a star can have a profound effect on the success of a restaurant.

In addition to the much coveted Michelin Star, the Michelin Guide awards Rising Stars, which indicates that a restaurant has what it takes to qualify for a star or perhaps even earn an additional star. The Michelin Guide also highlights restaurants which offer exceptionally good food at moderate prices. This award is known as Bib Gourmand, and in order to qualify, restaurants must offer a variety of menu items priced below a maximum based on local economic standards.

For those in the industry,

Keep Reading

I’ll have the เป็ด…

in Dining by

Host to thousands of famed authentic Thai restaurants and plenty of newer culinary hotshots too, each with several exotic dishes to sample, choosing where to dine out in Phuket can be overwhelming. One piece at a time is the best way to take it all in, and this feature serves up recommendations about how and where to enjoy one very specialty entree.  

… THE DUCK, PLEASE.

From a plethora of duck or เป็ด entrees popular in Phuket, we found four dishes most likely to wow visitors and leave a lasting impression.

1- Duck Tamarind

The Duck Tamarind is a choice ambassador of the Blue Elephant’s Bohemian/Buddhist charm. Roasted duck breast is elegantly stacked atop a bed of fried, shredded kale and topped with crispy fried onions. The rice server glides from table to table, offering never-ending servings of steamy white Jasmine or organic black rice. The tart and sweet tamarind sauce provides an adhesive element for this interesting, impressionable cuisine. The crispy, savory, and tart flavors of the dish left me eagerly anticipating the next bite before I was done with my first.

The Blue Elephant
Governor’s Mansion, Phuket Town, Mueang Phuket District, Phuket 83000

The Blue Elephant is located inside the historic governor’s mansion in Phuket Town. The trail up to the mansion is lit by tiki torches and blue string lights dangling from lanterns hanging from massive tree branches. The mansion’s green and white checkerboard floor blends well the limestone colonnades and dark-wood ceiling. The lighting from the antique chandeliers and the brass, orchid-themed sconces create an ambiance that is sleek, historical, and hip all at once. Also, there’s an abundance of blue elephant sculptures scattered about, along with traditional Thai art and pictures of King Rama IX.

Afterward, I was given a brief tour of the Blue Elephant Cooking Class room, the famous Blue Bar, the main kitchen, and the upstairs seating for larger parties. The wooden floors, contemporary shark paintings, vintage Buddhist artwork, and blend of freshly cut flowers create an ambiance that the Blue Elephant has become famous for.

The Duck Tamarind is a dish that is justifiably representative of this established restaurant’s history. The Blue Elephant has locations in Bangkok, Paris, Brussels, Copenhagen, Malta, Dubai, Jakarta, and Phuket.

2- Stewed Duck and Egg Noodle Soup

Kitti Duck Noodle
367/30-31 Yaowarat Road,

Keep Reading

Bento, Yakitori and Sushi in Bali

in Destinations/Dining by

You have to love a cuisine that managed to invent another flavor. Umami refers to that extra layer of deliciousness that defies description.

Japanese food has infiltrated the far corners of the world, satiating our interest as well as our appetites. Read on to discover Japanese restaurants and places to order sushi in Bali, Indonesia.

Sake no Hana

Sake no Hana may be new in Bali but they come with a serious reputation in other parts of the world, most notably in London’s fashionable Mayfair. Described as contemporary Japanese, Sake no Hana’s Executive Chef travelled from London to create this menu and it is filled with temptation and flavor. From their signature menus, which offer exotic imports like Kobe beef, Hamachi sashimi and Alaskan king crab, to bento boxes to a scale of signature menus, this is worth the splurge.

Overlooking the sparkling new daytime destination, Omnia, on the Uluwatu coast, Sake no Hana is filled with light by day. At night, as the club closes, it becomes a sophisticated destination restaurant. With a refreshingly different menu of bespoke cocktails alongside some wonderful wine and sake selections, Sake no Hana adds sophisticated new flavours to Uluwatu. 

Top tip: leave room for desserts, which are beautiful, creative and delicious.

Ryoshi

Ryoshi’s owner, Sagon Togasa, opened his first Ryoshi in Seminyak to house his two great loves; sushi and jazz. It still does that and more. With Ryoshi now in Sanur, Ubud and offering welcome respite to shoppers in Galleria, the menu has expanded alongside the empire.

At heart is the sushi window, with chefs slicing sushi and sashimi to order, fresh seafood is also part of the philosophy. There are grills, braises and rice bowls. A range of delicious kushiyaki, grilled food on sticks, and some delicious vegetarian options.

Agadashi tofu is a hit here as is the Japanese steak, the traditional fried chicken and steaming bowls of udon with your choice of toppings. Best of all it’s ultimately affordable.

Top tip: Monday night is the most popular night as the jazz is always world class, head upstairs and take a seat in the restaurant or hang out at the bar.

Sushimi

When Tokyo meets Bondi, you have Sushimi.

Keep Reading

1 2 3 6
Go to Top