#niseko Archives - Elite Havens MAGAZINE

Fabulous Christmas Menus in Niseko

Published on November 5, 2019 in Destinations/Dining by Elite Havens

Powder snow, the finest in the world. Après-ski cocktails, mixed by skilled bartenders. Dining? Only the very best. Welcome to Niseko, where luxury and high-quality is the starting standard for everything. If you’re planning to spend Christmas here, we confess that the most decadent feasts are those that can be delivered to your chalet by Niseko Gourmet. However, if you want to step out and are looking for options in town, we’ve hand-picked our three favourite places for Christmas dining, just for you.

KAMIMURA

Chef Yuichi Kamimura spent his formative years in his parent’s restaurant. He worked with Chef Tetsuya Wakuda in Sydney for ten years and then returned to his hometown Hokkaido to open Kamimura. The Michelin-starred Kamimura restaurant is famous for its exquisite dishes and quality ingredients. For Christmas, this iconic fine dining restaurant serves a special nine-course degustation menu, matched with an array of wines.

LA VILLA LUPICIA

La Villa Lupicia combines fresh Japanese ingredients with European recipes to create dishes that are a melting pot of continents. French and other European cuisines reflect in each dish, served here with special tea and bread. For Christmas, La Villa Lupicia’s menu includes Oyster and Crispy Seaweed served with fresh cheese, Soup with Smoked Scallops and Chinese Ham, Turkey marinated with herbal vinegar, and Roast Hokkaido Venison with Wild Grape Sauce, all for JPY 12k per person.

THE VALE BAR & GRILL

The Vale Bar & Grill, as the name suggests, is a steakhouse, grill and seafood restaurant. It is renowned for using premium ingredients and for hearty portions that satisfy even the most ardent meat lover. You may also pick from the vegetarian and seafood options on the menu. The venue is a great place for après-ski cocktails too. On Christmas Eve and Christmas Day, the restaurant is offering a special course menu, along with a kids menu.

Although most of our Niseko chalets are booked out for Christmas, click here to find availability for other dates, while the snow envelopes the region.

Photos from Kamimura, Vale Bar & Grill and La Villa Lupicia.

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How To Get To The Home of Powder Snow, Niseko

Published on August 29, 2019 in Destinations/Tips by Alison Bone

Famed for prolific white powder snow, fabulous accommodation and apres-ski scene, Niseko lures winter sports enthusiasts from around the globe. Yet this beautiful region in the northern island of Hokkaido, Japan, has more to offer than topnotch skiing and snowboarding, with stunning alpine scenery making it a popular year-round destination. Here are some insider tips on how to get to Niseko.

By Plane

Sapporo’s New Chitose Airport is just 110 km from Niseko and is well serviced by domestic and international flights from many parts of Asia, including Singapore, Hong Kong, Kuala Lumpur, Bangkok and Hawaii. Those travelling from further afield can easily connect through Tokyo Narita International airport, with a two-hour flight time to Sapporo. Book as early as possible to get the best rates.

Ski season runs from late November to early May and if you fly into New Chitose, the quickest way to hit the ski slopes is by taxi or private transfer. Catching a bus is also cheap and easy and takes approximately 2 – 2.5 hours.

For a private door to door service try Sky Express otherwise White Liner Ski Bus, Hokkaido Resort Liner and NGS Big Runs all have various drop off points in Niseko.

By Land

Driving yourself is another option, but while rental cars are fitted with snow tires, it is not recommended unless you are experienced driving in wintery conditions.

Parking in Niseko is also limited in the busy winter months, so its better to save the car-hiring option for the summer months when you can enjoy a leisurely cruise up to the mountains, stopping to enjoy the glorious scenery along the way.

Trains also depart directly from the airport to JR Kutchan Station (a 10 minute taxi ride from Niseko), but you will need to change at Otaru station for a total travel time of around 3 hours. Japan has one of the best developed rail networks in the world which is something to consider when travelling from other regions.

If coming from Tokyo, you can experience the famous Shinkansen bullet train, which travels up to 320 km an hour and hurtles through an undersea tunnel that connects the main island of Honshu with Hokkaido.

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A Savoury Autumn with Niseko’s Food Festivals

Published on July 17, 2019 in Culture/Destinations/Dining by Elite Havens

While Niseko is renowned the world over for its powder snow, and Japan is said to be most beautiful during sakura (cherry blossom season), locals will tell you a secret that not many tourists know. It is perhaps the world’s best kept secret that it is in Autumn, when Japan’s countryside truly shines. The leaves changing colour as fall approaches, a slight nip in the air, and autumn produce hitting the wet market, all of this makes for a magical vacation, before the crowds descend on the slopes.

Besides the beauty of its countryside, Hokkaido’s produce is what has gained the island a reputation few places in the world enjoy. It is only natural then, that Niseko and nearby Sapporo have in recent years developed a vibrant food scene, of Michelin star status. Most of these world class restaurants are booked solid through the winter months. But if you want to get a taste of Hokkaido’s best gourmet food, the autumn food festivals in Niseko and Sapporo are the best places to do so.

Sapporo Autumn Food Festival

Attracting over two million visitors each year, the Sapporo Autumn Festival is Hokkaido’s largest gourmet event, now in its twelfth year. Spread out over the better part of the month, the event is scheduled to be held from 6-29 September, 2019.

Hokkaido has four distinct seasons which define the local life. The white winter gives way to sakura, when the snow melts into fresh spring water, essential for enriching the multitude of crops that grow here in summertime. Autumn is harvest season, when the locals enjoy the fruits of their labour and thanks to food fests like this one, now you can too.

A large island, Hokkaido is vast not only in geographical terms, but also in the variety of its produce and cuisines produced thereof. Due to the local ingredients used, Sapporo’s ramen is distinctly different from that of Asahikawa, both equally delicious. The country’s northernmost city of Wakkanai is said to have the best quality of uni (sea urchin) and salmon roe. But it may not be possible for everyone to travel across the island to try all these delicious dishes. Sapporo Autumn Food Festival comes to your rescue, a place where you can try food from more than 100 municipalities across the prefecture,

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Niseko Gourmet: The Chefs At Your Doorstep

Published on May 7, 2019 in Culture/Destinations/Dining by Elite Havens

The lure of fresh, white snow is strong. The slopes call out for you to explore this pristine and picture-perfect landscape. You ski and snowboard to your heart’s content. Welcome to Niseko, where all your dreams of an adrenaline-packed snow adventure are fulfilled. With so much daily physical activity, there is a need to replenish and re-energize, and this is where Niseko really delivers the goods. Niseko Gourmet is the local culinary favourite, providing a private chef, fresh ingredients and a host to your own chalet.

Twelve years ago, Tess Stomski came to Japan to work as part of the winter staff in a resort. She vowed to come back and live in this wonderful country, a dream she fulfilled a few years later. She started providing food and dining experiences to skiers and other vacationers in Niseko and thus Niseko Gourmet was born. Needless to say, it was an instant hit.

“As one of the world’s top ski destinations, Niseko can accommodate 20,000 people. But the restaurants can only seat 2,000. Even if they do multiple seatings, the opportunity gap was fairly large,” says Jon Stonham, CEO of Elite Havens, which owns Niseko Gourmet.

Stomski ventured out to meet potential business contacts and farmers. Niseko Gourmet’s first chef was Chef Chisato Amagai, with whom she co-wrote a book, ‘Harvest Niseko’. Chef Chisato conceived the first home-cooked five-course dinner, to be prepared in front of the guests in their own holiday home.

“We have three levels of offerings. At the very base, we can do market shopping for those who wish to self-cater. Then there is delivery of gourmet food to the chalet. And at the very top, we offer bespoke gourmet experiences like a chef preparing a special meal within your chalet,” Jon Stonham elucidates.

Stomski then met Chef Kamada, a 70-year old sushi master with his own 35 year old restaurant in nearby Kutchan. Kamada now makes two to three sushi dinners every night for the clients of Niseko Gourmet.

The most popular part of the Niseko Gourmet service is the bespoke experience. The indulgence of having a luxuriant meal cooked especially for you, makes it stand out. “We use local Hokkaido ingredients,” shares Annie Craig,

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5 Offbeat Things to do in Niseko this Summer

Published on April 30, 2019 in Culture/Destinations/Families/Recreation/Tips by Elite Havens

As the winter recedes, so do the crowds that throng Niseko for its dreamy powder snow. And in their wake, they leave behind a countryside that seems to slowly stretch out and rise from its winter slumber. The grinding sound of ski ploughs and the whir of ski lifts is replaced by melodious songs of summer breeze and chirping birds. The country blooms all around, unaware of its unpretentious innocent beauty yet not needing the crowds to confirm what it already knows. That Niseko is divine in the winters, but it is in summer that Niseko truly displays its mesmerising self.

It is a step towards the unknown, but curiosity is well rewarded. If you truly want to explore the heart of the countryside, why not take a walk away from the beaten path and indulge yourself with these quirky offbeat activities instead?

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