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Women’s International Tennis Singapore Loves Our Villas

in Destinations/People/Recreation by

Women’s International Tennis Singapore (WITS) is a tennis league where the women play tennis for competitive challenge and social camaraderie. The league began in 2000 with just a handful of members and has grown to over 650 women. WITS has several philanthropic missions, and the women bond over these and their love for the sport. They’ve also spent time together in an Elite Havens villa and we asked some members to describe their stay. 

Past WITS President Louise Martin describes herself as “a professional trailing spouse.” Martin has live in 9 countries over the past 25 years. Besides tennis, she loves the gym and reading a book, cup of coffee in hand. Louise has stayed in Arnalaya Beach House, Villa Ramadewa and Villa Sapi.

EH: Hi, Louise. When did you have stay in an Elite Havens villa?

LM: I have stayed at 4 different EH villas over the past 5 years.

EH: What did you like best about the villas?

LM: I love the the feeling of total pampering.  Each property is different but similar in the standard it offers it’s visitor – superb!

EH: What did you do at the villas everyday?

LM: There is usually so much to do at the villa – you can sunbath, swim, play tennis (2 out of the 4 villas I stayed at had tennis courts), have massages, practice yoga, eat fabulous food!!!  What ever your heart desires.

EH: How long have you been playing tennis?

LM: I’ve only been playing tennis for the last six years of so.

EH: What do you think of the Elite Havens tennis courts?

LM: On both occasions the courts were excellently maintained and the I even remember flood lights on the one in Lombok.  I would absolutely recommend them to a friend.

EH: Any anecdotes about your stay you can tell us?

LM: I don’t have a personal one but a friend of mine told me about something that happened to her when she stayed ….

She is a busy mother of 3 young kids.  She and her family were all packed up and in your Elite Havens transport on their way to the airport when she suddenly realised that she had left her brand-new remodelled diamond ring by the sink in their suite!! 

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An Amazing Thai Christmas For You and Your Whole Family

in Culture/Destinations/Dining/Families/Recreation by

How do you plan to celebrate Christmas this year? Imagine idyllic beaches, gentle sea breeze, swaying palm trees, and gourmet dining. Add to that, a touch of culture with traditional Thai dances and stunning views that reach for the horizon. A stress-free holiday where you can laze in bed until noon and lounge under the sun all day. Beach volleyball, a swim in the pool and sunset cocktails to end the day. Do we have your attention? You can have all this, and more, if you head to an elite haven in Thailand this Christmas.

 No more sweating it out in the kitchen to prepare a Christmas meal. Sit back as your villa chef arranges the most exquisite feast. Wine and dine with your nearest and dearest, and say cheers to ending the year on a high note. You’ll want for nothing in Thailand.

Phuket

If you decide to go to Phuket for the holidays, Baan Paa Talee is a magnificent and modern estate set on top of a cliff. The villa can fit up to 20 guests and there is a wealth of activities you can do nearby, including exploring the Andaman Sea aboard a luxury yacht charter, scuba diving or snorkelling to explore the enchanting underwater world. The beautiful sights of Phang Nga Bay, Raya Islands, Similan Islands, Koh Phi Phi and more are all within a day’s sail. You can delve into Phuket’s decadent brunches, DJ dance parties and romantic sunset dinners or discover the rich history and get a glimpse of local life on a cultural tour of Phuket Old Town.

Or if you prefer, you can simply stay in the villa and enjoy the dining room which can accommodate up to 20 guests, play a game on the pool table in the games area, have a karaoke party and or just lounge at the bar by the pool deck. Events with up to 80 guests can be arranged, so get your Christmas party-planning on. Make it a trip to remember.

If you’re looking for a cosy villa by the ocean for your Christmas holiday, try Villa Malee Sai. Discover the true meaning of Christmas as you spend time with your family or friends in this private and charming villa.

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Chef du jour: Villa Amanzi Kamala

in Destinations/Dining by

The first thing you see upon stepping inside Villa Amanzi Kamala is the grand and luxurious 180-degree view of the ocean. Surrounded by modern furnishings and a large expanse, you feel as though you’re floating above the water in your own private paradise.

Below you is the games room in which a large boulder the size of a hill rests – untouched from the original place Mother Nature left it in. This forms part of the villa, and leaves you breathless. On the 2nd floor, aptly-equipped bedrooms fill a large hallway. You will want for nothing.

But the real draw of the venue is the modern kitchen, where your chef will be able to make you anything you ask for. We interviewed Villa Chef Thietam to get his insights into cooking in this beautiful villa.

Elite Havens:  Hi, Chef Thietam. How did you learn to cook?

Villa Chef Thietam: I started when I was 18 years old; I’m 35 now. I was working with people who knew how to cook, and I learned to cook from them and then I started cooking on my own. And later on, I worked in hotels so I learned to cook from there too.

EH:      What did you prepare for us today?

VCT:     Thai beef salad, crab meat in yellow curry, and crispy pork.

EH:      Why did you cook these dishes for us today?

VCT:     These are our most requested dishes. Our villa guests usually ask me to prepare these.

EH:      Are these your specialties?

VCT:     In addition to these dishes, my specialty is actually fusion food. Usually when you go out, you   will see things like prawn or chicken Pad Thai but I like to make scallop Pad Thai. It’s not traditional. We don’t really have scallops here, we have to import them. So when people serve scallops here, they’re usually just sauteed with garlic and pepper. But me, I like to cook them Thai style, so I use them in Pad Thai instead of prawns.

EH:      What do you do in your free time? Do you eat out?

VCT:     I like to fish and I like to look for fresh ingredients and then I like to go home and make new          

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Paradise on Natai Beach

in Destinations/Families/Recreation by

Natai Beach is a quiet and peaceful 10-kilometre stretch of white sand with an attractive blend of unspoilt nature and stunning luxury villas. Situated in Phang Nga province, only 25 minutes away from Phuket Airport, Natai Beach is the perfect place to escape the crowds and discover the soft sand and lush landscapes of the less-traveled Andaman coast.

There are only a few facilities to be found on Natai Beach – it is not your normal tourist beach. There are no wandering peddlers, no beach chairs or umbrellas – only a random beach massage cabana and some long tailboats. There is nothing except the sun, sea, and sand – and these are the reasons why this destination is perfect for a stay in a beachfront villa.

There are also some fantastic activities and attractions that are within a short distance of Natai Beach if you are willing to put your cocktail down and head out of your villa.

Phang Nga Bay Viewpoint

The sunsets from Natai Beach are great, but the sunrise over the limestone casts of Phang Nga Bay are spectacular. The recently discovered Samet Nangshe viewpoint is 25 minutes away from and it’s well worth an early start to watch the sunrise. It’s not as popular as many of the viewpoints in Phuket so it isn’t crowded. It is becoming a popular place for photographers who want to capture the perfect sunrise. The clear night skies with millions of stars are not too bad either.

Sarasin Bridge

Sarasin Bridge connects the mainland of Phuket and Phang Nga and is known as one of the most beautiful bridges in Thailand. It has a very interesting history: it is named after Pote Sarasin, former Prime Minister of Thailand, but it is best known for an unforgettable tragedy. In 1973, two young lovers, one from a wealthy family and one from a poor family, jumped off the bridge and took their own lives. The story is this: the family of K. Gew, a girl from a wealthy family, forbade her from seeing K.Dam, a local bus driver. They tied themselves together and jumped. A Thai movie about the lovers, The Bridge of Love, was released in 1987.

Views from the bridge are beautiful,

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A Delicious Tale of Cooking, Learning and Feasting in Koh Samui

in Culture/Destinations/Dining/Families by

It was a dinner to end all dinners – the perfect introduction to authentic Thai food, served with panache.

It began when our professional dinner host, Joe Sambataro , an American by way of Argentina, taught us how to make cocktails that would keep us happy for the rest of the evening. We started off by grinding limes using a muddler, a contraption resembling a mortar and pestle. “So, we just push and twist and get the juice out. But don’t push too hard because if you do that, you’ll break the skin and that will make your lime juice bitter. So think about something that makes you mad but not too mad, haha,” quipped Joe. We each got to choose our drinks; mine had rum and mango and tasted like a sunny day at the beach.

Joe then asked us how spicy we wanted our dishes to be. “Can I get a show of hands, who likes spicy food? Who likes mildly spicy food? Who doesn’t like spicy food at all?” he asked. “Do you know the best way to communicate your preferences to the staff at a restaurant? I’m going to help you out here. I’m going to teach you some very important phrases that will come in handy. If you don’t like spicy food, you should order your food ‘mai phet’ which means not spicy. Don’t forget to copy my rising intonation! That’s very important!

And if you are okay with a little bit of spice, you can say ‘phet nit noy’ which means mildly spicy. If you want your food medium spicy, you can say ‘kon kaang phet’. And if you like your food very, very spicy, you can order your food ‘phet maak maak’ which loosely translates as spicy very very.” He also cautioned us when we were making our own sauce, “With Thai chilies, take it easy. If you don’t like spice, don’t add spice. If you like a little bit of spice, start with two pieces and try it first. If you like mild, go with four. If you like a whole lot, add as much as you want, but just remember today it’s all fun, but tomorrow, ring of fire!” he added cheekily.

The dinner commenced with three starters, based on traditional Thai recipes.

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