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Chef du jour: Villa Amarelo

in Culture/Dining/Families by

At Elite Havens, each villa’s menu showcases an extensive range of Asian and western delights to cater to every guest’s tastes, but of course each chef has his or her own specialties that shouldn’t be missed. 

The stylish six-bedroom escape Villa Amarelo, part of the Sava Beach Villas estate, seamlessly melts into the white sands of Natai Beach, less than half an hour’s drive north of Phuket airport. Featuring a 25-metre pool, a garden gazebo, private chef and large indoor and outdoor living areas, Villa Amarelo makes for a memorable holiday and wedding destination on the shores of the Andaman Sea, the ideal spot for a family holiday, dream wedding or group soiree.

In the kitchen at Villa Amarelo, which has stunning views of the swimming pool and the beautiful Natai Beach, Chef Lek cooks up a traditional Thai starter Goong Sarong, ‘wrapped prawns’. It looks great and tastes even better.

Elite Havens: What is your cooking background?

Chef Lek: I worked as a housekeeping attendant at Villa Saanti, but the villa didn’t provide a chef. Therefore, I needed to learn cooking to help out the owner. Later on, I worked as a comis chef at Akyra Hotel for a year and a half. There, I learnt how to cook many kinds of western dishes.

EH: What do you think makes a good cook?

CL: Ensuring that all the ingredients are fresh and of good quality. A good eye for detail and being able to adapt to different styles and requests from guests.

EH: What did you cook for us today?

CL: Goong Sarong, which is whole prawns wrapped in rice noodles.

EH: Why did you choose to make this dish for us?

CL: Thailand, especially the south, produces amazing fresh seafood, and the prawns are a must-try if you visit Phuket. Local prawns and local Phuket noodles together make a great-tasting and wonderful-looking dish.

EH: What is your specialty dish or the flavors you like to cook with?

CL: I love local Southern Thai food. It has such amazing flavors. I really love to cook Southern Thai Red Curry with beef.

EH: Can you tell us how your cooking adds to the villa?

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Thailand’s King Maha Vajiralongkorn Just Crowned

in Culture/News by

Thailand’s King Maha Vajiralongkorn was crowned Saturday, May 4, 2019.

“I shall continue, preserve, and build upon the royal legacy and shall reign with righteousness for the benefit and happiness of the people forever,” the King announced.

66-year old King Vajiralongkorn assumed the throne 2 years ago. On Saturday, during a televised ritual from the Grand Palace, he took his crown from the country’s chief Brahmin, a Hindu priest. The ceremony was a mixed Buddhist-Hindu ceremony, observing the country’s main religions.

 
 
 
 
 
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#ขอพระองค์ทรงพระเจริญ

A post shared by Lan-laCafe.rimtang (@ls.nookie) on May 4, 2019 at 5:18pm PDT

King Vajiralongkorn became Crown Prince and heir apparent in 1972. He studied in Australia and the UK. He has two daughters and five sons. Last week, the king wed his new queen, General Suthida Vajiralongkorn Na Ayudhya.

 
 
 
 
 
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#ขอพระองค์ทรงพระเจริญ ???#เรารักสถาบันพระมหากษัตริย์ไทย??

A post shared by Duangjun Phunniam (@phunniam) on May 5, 2019 at 8:52am PDT

We are honoured to join the kingdom of Thailand in celebrating the auspicious occasion of the royal coronation of His Majesty King Maha Vajiralongkorn. Long live the King.

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Treat Mum To Mother’s Day in Bali, Phuket and Koh Samui

in Culture/Destinations/Recreation by

She’s the one who made sure your food wasn’t hot enough to burn your tongue and put a band-aid on your knee when you fell down. She’s the one who fed you when you were hungry, cared for you when you were sick and gave you an allowance. She helped you with your homework and made sure you wore the perfect dress to your first dance.

 

She’s the first one who cheered you on and made sure you grew up happy and able. Most of all, she’s the one whose hugs made you feel like everything was alright, and that nothing bad would ever happen. Why not give her the getaway of a lifetime? Take her on an unforgettable trip to Bali and Thailand. Here’s what you can do when you’re there:

Bali

Give Her Breakfast in Bed

Spoil your mum first thing in the morning on 12 May by giving her breakfast in bed. Prepare a basket of freshly-baked French butter and almond croissants. Add some elegant macarons to the mix for a real indulgence. Get them and more delicious treats at Monsieur Spoon, a bakery run by two Parisian cousins. The bakery has shops in Canggu, Petitenget and Seminyak.

Take Her To an Authentic Balinese Cooking Class

Venture to the market in Ubud to pick vegetables and meat. Chat with local farmers and observe the townsfolk going about their daily activities. Then, take an authentic Balinese cooking class inside a traditional Balinese house. Discover the way the local live – and eat. Enjoy the food you and your mom have made for lunch and dinner. You can do all this at Eat With.

Pamper Her in the Spa

What better way to say ‘This is your day’ than a pampering at the spa? From reflexology to a scalp massage and even hair colour to brighten up those roots, Therapy has it all.  Want something more off- the-beaten-track? Take mum to a bar-cum-salon. Blow Bar is an alternative bar where you can sip on a martini as you get a manicure, perched on a bar stool. Dad can enjoy the popular Scotch & Shave.

Have a Heart to Heart Over Tea

It’s your turn to listen to mum.

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Insider’s View: Villa Naam Sawan

in Destinations/Tips by
Naam Sawan - Stunning villa setting

The luxurious, fully staffed four-bedroom Villa Naam Sawan  located on Phuket’s east coast was designed by world-renowned architectural design team, Philippe Starck and Jean-Michel Gathy,  and it is one of my favorite villas.

The modern style of this breathtaking villa and the friendly and helpful staff will exceed all your expectations and will not disappoint you.

Located on what is considered one of Phuket’s most unspoiled areas, this beautiful villa offers fabulous views of Phang Nga Bay, and is surrounded by hills blanketed by lush tropical plants and trees. Something that sets it apart from other villas on the east coast is it’s beachfront.

Villa Naam Sawan - Bedroom Painting

The arrival alone at the huge entrance gives you a sense of grandeur as well as a sense of excitement to see what lies behind the big wooden doors.

Villa Naam Sawan - Dining Room evening

As you enter the villa you will be drawn to the views overlooking Phang Nga bay and, naturally, you will start to walk through the spacious living room with high ceilings and stunning panoramic views.

Villa Naam Sawan - Elegantly designed

The pool area is where you will want to spend most of your time; we did. The sunken pool bar and outdoor space make the outside living area perfect for groups or families. If you need to relax and have a massage, this can be done poolside. A massage and a pina colada at the same time – now if that is not heaven I don’t know what is.

Naam Sawan - Absolute ocean view

A short walk down through the tropical gardens and you get to the almost private beach. The overhanging mangroves and palm trees give the beach enough shade during the heat of the day, and it also gives this east coast beach an idyllic tropical feel.

Naam Sawan - Villa feature

We were able to take the villa’s stand-up paddle boards and the kayaks out and take advantage of the calm waters of Phang Nga Bay. The east coast is tidal so there were times when the tide was out, but if your children are anything like mine, this was a great time to go exploring and looking for hermit crabs and shells.

Naam Sawan - Tropical escape

The major advantage of the east coast is that you are able to swim and play 12 months of the year,

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Thailand’s Sweet Indulgences

in Culture/Dining/News/Shops/Tips by
Chocolate

“What you see before you, my friend, is the result of a lifetime of chocolate.”

– Katharine Hepburn

Thailand is world-renowned for its amazing street food, exotic tropical fruits, and delicious sweet desserts. But for those visiting Thailand who need their chocolate fix, there is one artisan chef in Phuket who is the go-to guy when it comes to anything dark, milky or white.

Thailand does not have a rich history of chocolate unlike some of its Southeast Asian neighbours such as Indonesia, which grew almost no cocoa before the early 1980s when production took off like a rocket. Now, Indonesia is the world’s third leading producer of cocoa beans. Cocoa production in Thailand fell out of favour decades ago for rubber, but lately there has been a resurgence with a small number of growers and producers emerging in northern and western Thailand.

Thai cocoa is finally getting the recognition it deserves, with two Thai chocolate producers placed high in the 2018 International Chocolate Awards show.

Paradai brand took silver for their Belize dark milk 63% bar in the ‘dark milk chocolate’ category and Kad Kokoa won bronze in the ‘plain dark chocolate bar’ category for their Chiang Mai single origin bar. They also opened Bangkok’s first bean-to-bar café in Sathorn earlier this year, offering all things chocolatey, from desserts and hot chocolate to cocoa butter soap.

English award-winning Pastry Chef Peter Webber trained at School Le Notre in Paris to study pastry and chocolate and started work at The Inn on The Park, London and The Savoy Hotel, where he gained his first Executive Pastry Chef position and was honoured by being sent to do promotions at The Okura Hotel in Tokyo and The Oriental Hotel, Bangkok. He was also involved in many special events and competitions in Europe.

Chef Peter moved to Asia to the famed Oriental Hotel, Bangkok as the Executive Pastry Chef where he would stay for more than a decade, even pleasing the taste buds of the Queen of England during official state visits at The Grand Palace.

Chef Peter now owns and creates chocolate masterpieces at his patisserie, Les Diables, inspiring and serving a loyal clientele with the utmost attention to taste and detail. They specialise in cakes for special occasions,

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