#phuket - page 5

Chef du jour: Villa Jia at Jivana Villas

in Destinations/Dining by
Thai style wonton

Villa Jia, part of the exclusive Jivana Beach Villas estate, is a luxurious fully staffed beachfront villa located on the pristine white sands of Natai Beach in rural Phang Nga, just 25 minutes from Phuket International Airport. With six ensuite bedrooms strewn across vast lawns, coupled with sweeping views of the Andaman Sea, Villa Jia is the perfect escape for those who appreciate aesthetic design paired with stunning natural beauty.

In Villa Jia’s impressive kitchen at Jivana Beach Villas, Chef Koong cooks up a simple but super tasty Thai-style wonton or เกี๊ยวทอด, Kiao Tod in Thai.

Elite Havens: What is your cooking background?

Chef Koong: My cooking knowledge comes from on-the-job experience and I have learnt an array of new techniques from other chefs that I have worked with. I didn’t go to cooking school but I’ve learnt from my work experience and through trainings at the workplace.

In-villa chef

EH: What do you think makes a good chef/cook?

CK: Fresh ingredients, hygiene and the most important factor would be the taste of food. A good chef must be fascinated with the art of cooking, always seeking to improve, using new techniques.

EH: Why did you choose to make this dish for us today?

CK: Villa guests always remark that they are the best wontons they’ve ever had.

EH: Can you tell us how your cooking adds to the villa?

CK: Guests who are impressed with our food, will spread the word to their friends and family. My goal is for guests to feel compelled to come back and stay with us at the villa, allured by the flavours of my food.

Wrapping Thai style wonton

EH: What should guests expect from you when you cook for them?

CK: Taste, great presentation, and food served on time.

Chef Koong’s Fried Wontons with Chicken

Thai style wonton

Only takes 20 mins to make, including wrapping. Super crispy and yummy.

Makes 8 – 10

Ingredients

  • 500g ground chicken
  • ½ tsp Sesame oil
  • ½ tsp Salt
  • Ground black pepper
  • Wonton wrappers
  • 3 Pandan leaves cut into thin strips
  • Water for sealing
  • Oil for frying
  • Thai Sweet chili sauce

Directions

Step 1: In a bowl,

Keep Reading

Phuket Old Town: A Colourful, Cultural Melting Pot

in Culture/Destinations/Dining by

With its rainbow of colours, elegantly arched windows, shade-giving covered walkways and ornate facades, the architecture of Phuket Old Town is unique in Thailand. Strolling these bustling streets, you could be forgiven for thinking you were in the colonial-influenced trading centres of the Straits settlements of Malacca, Penang or even Singapore.

So how did these candy-coloured shop houses of Phuket Old Town come about? Back in the late 19th and early 20th centuries, Phuket was a hub for the tin-mining industry and the wealth that this brought attracted the attention of both Chinese and Portuguese merchants. Phuket Town grew around the protected natural harbour used by traders from east and west. To house their families and their businesses, buildings were constructed by immigrant workers from China, incorporating elaborate Chinese plaster and paintwork, but designed in a Western architectural style favoured by the Europeans. Thus, the Sino-Portuguese style was born.

As well as building grand mansions for the wealthiest merchant families, many shop houses (so-called because of their dual function as a workplace and a home) were built in long terraces, with a very narrow frontage but often extending up to fifty metres back from the road. The front part of these buildings were used for trading, while the shopkeeper or trader lived with his family in the remaining ground-floor space and on the upper floors.

Exploring these fascinating streets is to step back into Phuket’s rich, multi-cultured past, but extensive restoration work has brought Phuket Old Town back to life in recent years. The spaghetti-like jumble of black cables have been hidden below ground on several of the roads now, and the ornate facades have been brought back to their original vibrancy.

We suggest starting your walking tour in Thalang Road, Phuket Old Town’s main historical artery. Don’t miss two important landmarks near the Phuket City Market: the beautifully renovated Sino-Portugese mansion that now houses the Thai Airways office (not opened to the public), and Jui Tui shrine, a Chinese temple that plays an important role during the Phuket Vegetarian Festival, celebrated every year during October.

Make a stop at the unique Lor Rong market to sample some typical Phuket food and sweet treats and then,

Keep Reading

Chef du jour: Villa Amarelo

in Culture/Dining/Families by

At Elite Havens, each villa’s menu showcases an extensive range of Asian and western delights to cater to every guest’s tastes, but of course each chef has his or her own specialties that shouldn’t be missed. 

The stylish six-bedroom escape Villa Amarelo, part of the Sava Beach Villas estate, seamlessly melts into the white sands of Natai Beach, less than half an hour’s drive north of Phuket airport. Featuring a 25-metre pool, a garden gazebo, private chef and large indoor and outdoor living areas, Villa Amarelo makes for a memorable holiday and wedding destination on the shores of the Andaman Sea, the ideal spot for a family holiday, dream wedding or group soiree.

In the kitchen at Villa Amarelo, which has stunning views of the swimming pool and the beautiful Natai Beach, Chef Lek cooks up a traditional Thai starter Goong Sarong, ‘wrapped prawns’. It looks great and tastes even better.

Elite Havens: What is your cooking background?

Chef Lek: I worked as a housekeeping attendant at Villa Saanti, but the villa didn’t provide a chef. Therefore, I needed to learn cooking to help out the owner. Later on, I worked as a comis chef at Akyra Hotel for a year and a half. There, I learnt how to cook many kinds of western dishes.

EH: What do you think makes a good cook?

CL: Ensuring that all the ingredients are fresh and of good quality. A good eye for detail and being able to adapt to different styles and requests from guests.

EH: What did you cook for us today?

CL: Goong Sarong, which is whole prawns wrapped in rice noodles.

EH: Why did you choose to make this dish for us?

CL: Thailand, especially the south, produces amazing fresh seafood, and the prawns are a must-try if you visit Phuket. Local prawns and local Phuket noodles together make a great-tasting and wonderful-looking dish.

EH: What is your specialty dish or the flavors you like to cook with?

CL: I love local Southern Thai food. It has such amazing flavors. I really love to cook Southern Thai Red Curry with beef.

EH: Can you tell us how your cooking adds to the villa?

Keep Reading

Thailand’s King Maha Vajiralongkorn Just Crowned

in Culture/News by

Thailand’s King Maha Vajiralongkorn was crowned Saturday, May 4, 2019.

“I shall continue, preserve, and build upon the royal legacy and shall reign with righteousness for the benefit and happiness of the people forever,” the King announced.

66-year old King Vajiralongkorn assumed the throne 2 years ago. On Saturday, during a televised ritual from the Grand Palace, he took his crown from the country’s chief Brahmin, a Hindu priest. The ceremony was a mixed Buddhist-Hindu ceremony, observing the country’s main religions.

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 

#ขอพระองค์ทรงพระเจริญ

A post shared by Lan-laCafe.rimtang (@ls.nookie) on May 4, 2019 at 5:18pm PDT

King Vajiralongkorn became Crown Prince and heir apparent in 1972. He studied in Australia and the UK. He has two daughters and five sons. Last week, the king wed his new queen, General Suthida Vajiralongkorn Na Ayudhya.

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 

#ขอพระองค์ทรงพระเจริญ ???#เรารักสถาบันพระมหากษัตริย์ไทย??

A post shared by Duangjun Phunniam (@phunniam) on May 5, 2019 at 8:52am PDT

We are honoured to join the kingdom of Thailand in celebrating the auspicious occasion of the royal coronation of His Majesty King Maha Vajiralongkorn. Long live the King.

Keep Reading

Treat Mum To Mother’s Day in Bali, Phuket and Koh Samui

in Culture/Destinations/Recreation by

She’s the one who made sure your food wasn’t hot enough to burn your tongue and put a band-aid on your knee when you fell down. She’s the one who fed you when you were hungry, cared for you when you were sick and gave you an allowance. She helped you with your homework and made sure you wore the perfect dress to your first dance.

 

She’s the first one who cheered you on and made sure you grew up happy and able. Most of all, she’s the one whose hugs made you feel like everything was alright, and that nothing bad would ever happen. Why not give her the getaway of a lifetime? Take her on an unforgettable trip to Bali and Thailand. Here’s what you can do when you’re there:

Bali

Give Her Breakfast in Bed

Spoil your mum first thing in the morning on 12 May by giving her breakfast in bed. Prepare a basket of freshly-baked French butter and almond croissants. Add some elegant macarons to the mix for a real indulgence. Get them and more delicious treats at Monsieur Spoon, a bakery run by two Parisian cousins. The bakery has shops in Canggu, Petitenget and Seminyak.

Take Her To an Authentic Balinese Cooking Class

Venture to the market in Ubud to pick vegetables and meat. Chat with local farmers and observe the townsfolk going about their daily activities. Then, take an authentic Balinese cooking class inside a traditional Balinese house. Discover the way the local live – and eat. Enjoy the food you and your mom have made for lunch and dinner. You can do all this at Eat With.

Pamper Her in the Spa

What better way to say ‘This is your day’ than a pampering at the spa? From reflexology to a scalp massage and even hair colour to brighten up those roots, Therapy has it all.  Want something more off- the-beaten-track? Take mum to a bar-cum-salon. Blow Bar is an alternative bar where you can sip on a martini as you get a manicure, perched on a bar stool. Dad can enjoy the popular Scotch & Shave.

Have a Heart to Heart Over Tea

It’s your turn to listen to mum.

Keep Reading

1 3 4 5 6 7 14
Go to Top